There are several culinary experts that can be considered as famous chefs in New Orleans who prepared famous menu for prominent restaurants. One of them is Emeril who successfully built three restaurants around the city. From indigenous, to idiosyncratic to urbane, Emeril put grilled sea foods as part of the menu of his three restaurants. He was able to bag several awards for his top-notched television show.
Chef John Besh, another great name usually heard in New Orleans, became popular because he innovatively used local and native ingredients in preparing delectable dishes which amazes his patrons. He even partnered with Arkel International to be successful. Hand-in-hand, they worked to provide good food for emergency responders. Since he discovered his passion for cooking at the age of 13, Chef Paul Prudhomme became the crowd’s favorite because of his incomparable effort to prepare a good meal out of extraordinary species like blackened red fish. He was able to earn several awards for his achievements and hard work.
One of the best among the famous chefs in New Orleans is a woman named Chef Susan Spicer. Due to her continuous effort to serve people with excellent food, awards and recognitions kept coming her way. When you hear the word “soul food”, you will realize that they are talking about Chef Leah Chase; one of the well-known chefs who upheld the vote of the customers patronizing her restaurant. Her undeniably delicious recipes became the favorite of most diners all over the city. Chef Tory McPhail showcased on his menu natural ingredients which can be found on your backyards. He built his appreciation for locally sourced food because of the place he grew up with which is the farm. Awards and recognitions were bagged by this chef ever since he started meals, salads and appetizers.
Chef Donald Link gave meaning to the quote “from rags to riches”. With his grandfather as his inspiration, he was able to build his own restaurant and prepared luscious food for the people in New Orleans. He even complemented his meals with his success story. He started as a protégée of Chef Paul Prudhomme, Another famous chef named Frank Brigsten was able to make his name celebrated in 1986 where he opened his first restaurant. Due to his intensive training, Brigsten continued to perform well which lead him to garner awards and recognitions. With his innovative way of preparing food and giving a twist to a simple meal, Chef Adolfo Garcia became one of the famous chefs in New Orleans. His unique recipes touched the heart of the diners which kept them asking for more lip-smacking recipes from the chef.
Chef Sue Zemanick became well renowned because of her flawless presentation of sumptuous meals inside the plain and clean ambiance of Gautreau's Restaurant. She was rewarded because of her continuous effort to provide best dining experience to patrons while she keeps on looking after her kitchen team and supporting them on their achievements inside the kitchen. The above mentioned famous chefs in New Orleans gained their expertise and popularity because of their undeniable passion and commitment to provide the best food that any customer would never forget.